freeze dried foods

freeze dried foods

Freeze dried foods from Daoom have been developed using the freeze frying method in the center identifying new ways to treat diseases.

R&D of Daoom -Korea Alternative Medicine Research Center Dr. Kim Su-gyoung was at the center to establish the ‘alternative medicine research center’ in October, 1996 when the alternative medicine was still very unfamiliar sector in Korea. It was a researching institute with 1,000 pharmacists trying to introduce a new way of treating diseases through drug stores. By 2001, additional participations from doctors of nutrition to already active pharmacists and medical doctors have contributed greatly to the advancement of the research center. Dr. Kim Su-gyoung (Bio engineering / Korea University), Dr. Hwang-ju (Food and nutrition / Universitat GieBen, Germany), Dr. O Young-ju (Food and nutrition / Universitat GieBen, Germany), Pharmacist Um Seong-hee, Prodessor Kom Ji-he (Daejeon University) and Pharmacist Jeong Hae-wook are dedicated researchers at the Korea Alternative Medicine Research Center. The center is leading the way to identify new ways to treat diseases. Areas of R&D Development and processing of functional food material New Product development using the freeze drying method New product development using super fine powder Development of food to treat disease and supporting effects Development of quality inspection and ingredient analysis method Development of food for preventive medicine -129 natural treatment center “Then the God said, I give you every-bearing plant on the face of the whole earth and they will be yours for food.” –Genesis 1:29 On July 1992, when lifestyle diseases were growing exponentially due to bad eating habbit, Dr. Kim Su-gyoung had established the center to spread the God’s teaching and shed a light to dying patients. The center later became the Korea Alternative Medicine Research Center.

R&D of Daoom

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R&D of Daoom

R&D of Daoom


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